🍑 Mini Peach Upside-Down Cookies

(TikTok’s Most Irresistible Fall Treat)

You know how TikTok can take the simplest idea and make it feel mind-blowingly cozy? That’s exactly what’s happening with these mini peach upside-down cookies.

They’re tiny, caramelized, and have just the right balance of warm fruit and soft cookie. Plus—they’re EASY. Like… ADHD-brain-friendly easy. You can make them in under 20 minutes start to finish, and they look like something you’d find in a little bakery window.

Whether you’re making a batch for after-school snacks, a fall gathering, or just because it’s a Tuesday and you deserve something good, these little cookies will hit the spot.

Ingredients

• 1–2 ripe peaches, thinly sliced

• ¼ cup brown sugar

• ¼ cup melted vegan butter or dairy butter

• 1 cup sugar cookie dough (homemade or store-bought)

• Optional: vanilla ice cream, cinnamon, or toasted pecans for serving

Instructions

1. Preheat oven to 350 °F (175 °C). Line a baking sheet with parchment paper and lightly grease it.

2. In a small bowl, toss peach slices with brown sugar until coated.

3. Arrange peach slices in a single layer on the baking sheet.

4. Drop a piece of cookie dough over each peach slice, covering about half.

5. Bake for 10–12 minutes, until edges of the cookie are golden and peaches are bubbly.

6. Let cool for 5 minutes before gently lifting each cookie with a spatula—flip them peach-side up for the “upside-down” reveal.

7. Serve warm on their own, or top with ice cream, cinnamon, or pecans.

Tips & Variations

• Make it autumnal: Add a sprinkle of cinnamon or pumpkin spice to the brown sugar.

• Go nutty: Press a pecan half into the peach slice before baking.

• Try other fruits: This works beautifully with plums, nectarines, or even pineapple rings for a mini tropical twist.

Have fun! 🍑✨

Hey, I’m Katie! Wife, SAHM of two boys, building wealth from home and helping others do the same!

---